Banana Muffins

I got this recipe and the picture from the blog The gracious Pantry.

http://www.thegraciouspantry.com/clean-eating-banana-muffins/

I had some bananas and eggs to use up so I made these. They don't have any sugar except from the fruits and are pretty healthy so enjoy them without guilt :)

Clean Eating Banana Muffins
(Makes 18 medium-sized muffins)

Ingredients2 cups whole wheat pastry flour
2 tsp. baking soda
1 tsp. cinnamon
2 egg whites
1/2 cup agave or honey
2 tbsp. canola oil
1/4 cup milk (non-fat) or almond milk, or soy milk
1/4 cup apple sauce (unsweetened)
2 ripe banana – smooshed with a fork
Nuts (optional – for sprinkling on top)

Directions

Preheat oven to 350 degrees F.

Note: I used a 12 muffin tin. If you don’t have muffin paper, spray the tin with olive oil so the muffins don’t stick.

Step 1 – Mix all ingredients in a large bowl using an electric mixer. Make sure all ingredients get really well blended together.

Step 2 – Pour the batter into the muffin tin or muffin papers. Fill only half way.

Step 3 – Sprinkle nuts of your choice over the top and place in oven (Optional).

Step 4 – Bake for 20 minutes or until cooked through.

Eat and Enjoy!